Stephanie & Tony’s Table: Cauliflower Poppers
1 head cauliflower
2/3 cup corn starch
2 qt canola oil
2 tbsp butter
2 tsp minced shallots
1/2 cup red hot sauce
3 celery stalks, sliced.
Combine corn starch and eggs, beat together until an even consistency and fold in cauliflower. In another large bowl, mix red hot sauce with butter and shallots.
Drop cauliflower in hot oil and fry until crisp. Remove from oil and toss in hot sauce.
Serve with celery sticks and dipping sauce.