Stephanie & Tony’s Table: Lemon Chicken With Rosemary And Capers
NEW YORK (CBSNewYork) – Everyone is always looking for a new way to cook chicken. Stephanie and Tony Tantillo have a recipe with the flavors of the Mediterranean that you just may want to try.
Lemon & Caper Chicken
2 rosemary stalks
1 lemon sliced
1 garlic clove
2 chicken breasts, pounded thin
½ cup stock
3 oz olive oil
1 tbsp caper
8 cured black olives
Season chicken in a pan heat up the oil with garlic, and a few lemon slices.
Once the garlic begins to soften, add in chicken and cook on both sides for about 8 minutes.
While chicken is cooking, add in fresh lemon slices and discard the old ones.
Before serving, add in rosemary stalks, and top with olives.
(NOTE: Prep times can vary by equipment. Be sure to check that meat is fully cooked.)