NEW YORK(CBSNewYork) — If you love New York City like we love New York City then tag along with Toni On! We uncover hidden city secrets, show you the coolest stuff to do and hunt down the best treats because we love to eat! If you’re looking for a good time, Toni is your go-to guide!
This week WLNY’s Toni Senecal checked out some historic dishes with a modern edge including some of the city’s best pasta, a craft beer lover’s paradise, and pizza in a cone.
You can catch up with Toni on her blog, and loyal Toni On! followers can score a sweet VIP deal by friending the show on Facebook, and following our Toni On! Tweets on Twitter.
You can catch more of Toni on WLNY 10/55, Saturdays at 7:30 p.m. and midnight, and on CBS 2 on Sundays at 5:30 a.m.
Historic Dishes With A Modern Edge
The Art Of Pasta
Taking Craft Beer To The Next Level
Pizza In A Cone
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