NEW YORK (CBSNewYork) – Looking for a traditional dish to celebrate St. Patrick’s Day? Stephanie and Tony Tantillo have you covered.

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St. Patrick’s Potato Salad


8 red potatoes

3 oz olive oil

1/2 yellow onion, sliced

Salt and pepper to taste

Juice of 1 lemon

1 tsp fresh dill


Boil potatoes for about 8 minutes in salted water and remove. Let cool and cut into quarters. In a large pan, begin to heat onions in oil. After a few minutes, add potatoes and lemon juice Cook together until onions are soft and potatoes are crispy. Season with salt and pepper. Top will fresh dill.

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