NEW YORK (CBSNewYork) – Looking for a tasty and healthy side dish? Stephanie and Tony Tantillo have you covered.

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Zucchini Side Dish


1 onion, sliced

2 oz. extra virgin olive oil

Splash of chicken stock

2 zucchini’s, sliced

Red pepper flakes

Salt and pepper to taste


In sauté pan, heat up onions with olive oil and chicken stock for about 20-25 minutes on low heat. Add in zucchinis; bring heat up to medium and sauté for another 10 minutes.  Season with pepper, salt, and red pepper flakes.

 (NOTE: Prep times can vary by equipment. Be sure to check that meat is fully cooked.)

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