Light tuna salad


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6 oz tuna, in water
10 mixed olives, pitted and seasoned
pinch of salt
2 tbsp scallions
1/2 cup parsley leaves
1 cup hummus
2 oz olive oil
pepper to taste
10 grape tomatoes, halved
1 lemon, juiced.


In a large bowl, mix tuna, olives, salt and scallions. Separately in a small bowl whisk together hummus and olive oil until it’s creamy. Add more olive oil if hummus is too thick.

Mix in hummus with tuna and stir in tomatoes and pepper. Squeeze lemon in bowl, mix and serve.

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