Stephanie & Tony’s Table: Blackberry Salad

Blackberry salad

Click here to print a copy of this recipe (pdf)


6 oz spring mix

1 cup blackberries

3 oz ricotta salata

1 haas avocado, peeled pitted and cubed

2 tbsp crushed almonds.


Juice of 1 Meyer lemon

2 tbsp olive oil

Salt and pepper.


Whisk together dressing components to a smooth consistency.

Mix all ingredients in a large bowl, stir in dressing and serve immediately.