Mushroom Ravioli

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2 tbsp. Butter

3 Fresh Sage Leaves

6 oz. Cremini Mushrooms

8 Fresh Jumbo Ravioli

3 oz. Ramps

Fresh Parsley

Salt & Pepper to Taste.


In a pan brown butter. Add sage, cook for 1 minute. Remove butter mixture from pan.

In the same pan, heat mushrooms for 3 minutes. Pour butter mixture back in. Add ramps, simmer for 1 minute.

Cook fresh ravioli for 3 minutes in boiling, salted water. Drain ravioli and set aside.

Pour mushroom sauce over ravioli, garnish with parsley and serve.

*Recipe may vary by ingredients and cooking time.

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