Stephanie & Tony’s Table: Mushroom Ravioli
2 tbsp. Butter
3 Fresh Sage Leaves
6 oz. Cremini Mushrooms
8 Fresh Jumbo Ravioli
3 oz. Ramps
Salt & Pepper to Taste.
In a pan brown butter. Add sage, cook for 1 minute. Remove butter mixture from pan.
In the same pan, heat mushrooms for 3 minutes. Pour butter mixture back in. Add ramps, simmer for 1 minute.
Cook fresh ravioli for 3 minutes in boiling, salted water. Drain ravioli and set aside.
Pour mushroom sauce over ravioli, garnish with parsley and serve.
*Recipe may vary by ingredients and cooking time.