Avocado and White Bean Salad

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1 can white beans

1 avocado

1 red tomato, chopped

2 scallions, sliced whites only.


2 tbsp olive oil

1 lemon, juiced

dried basil

1 garlic clove, minced

1 tsp finely chopped flat leaf parsley

Salt and pepper to taste.


In a medium pan, cook beans for 5 minutes until slightly crispy, set aside to let cool. Meanwhile, whisk together dressing ingredients and pour over salad. Mix and serve cool.

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