Stephanie & Tony’s Table: Peppers And Tortellini
Peppers and tortellini
8 oz cheese tortellini
3 oz olive oil
1 medium red bell pepper, sliced
1 medium yellow bell pepper, slices
4 oz spiced olives
8 oz artichoke hearts
Salt and pepper.
Cook pasta according to directions on package, reserving 1 cup pasta water. In a medium saute pan, heat oil and add peppers.
Saute on medium heat until soft, stirring in spoonfuls of pasta water as needed.
mix in artichoke hearts and olives. Simmer together for 3 minutes.
Stir in tortellini, season with salt and pepper.
Coat with sauce and serve hot.