Stephanie & Tony’s Table: Guacamole

Guacamole

Click here to print a copy of this recipe (pdf)

Ingredients:

2 Haas Avocados

1/4 Red Onion, Minced

1/2 Red Tomato, Chopped

2 yellow Campari Tomatoes, Chopped

1 Tbsp Fresh Cilantro Leaves

1 Jalapeño, Seeded And Minced

Juice Of 1 Lime.

Directions: 

Muddle avocado, lime juice, onion, cilantro, sea salt and jalapeño.

Stir in red and yellow tomatoes. Serve immediately.

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