Stephanie & Tony’s Table: Caprese Bruschetta

Caprese Bruschetta

Ingredients: 

Click to print a copy of this recipe (pdf)

2 Slices Focaccia Bread

3 Slices Fresh Mozzarella, Sliced 1/4 Inch Thick

Salt And Pepper

1 Beefsteak Tomato, Sliced

Garlic Infused Extra Virgin Olive Oil

4 Leaves Fresh Basil

Balsamic Reduction.

Directions:

Drizzle oil on focaccia and lightly toast.

Layer cheese, salt and pepper to taste, tomato and fresh basil. Drizzle balsamic reduction on top.

Repeat for additional layers.

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