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Stephanie & Tony’s Table: Corn Salsa

NEW YORK(CBSNewYork) — Corn salsa is a perfect addition to any Memorial Day meal. On Monday, CBS 2’s Stephanie and Tony Tantillo were in the kitchen with their recipe for the perfect side to any grilling session.

Corn Salsa

3 Ears of Corn (husked)

Salt and Pepper to taste

2 ounces Canola Oil

1 Medium Red Bell Pepper (chopped)

1 Medium Green Bell Pepper (chopped)

½ Red Onion (chopped)

½ Bunch Cilantro Leaves

 

Preparation:

Heat a pan on medium heat with canola oil and add corn, salt and pepper.  Saute for about 5 minutes.  Add in peppers and cook for an additional 5 minutes.  Stirring occasionally, add in red onion.  Finish cooking for 3 more minutes, mix in cilantro and serve.

(NOTE: Prep times can vary by equipment. Be sure to check that meat is fully cooked.)

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