NEW YORK (CBSNewYork) – There’s nothing like a hearty meal to help you recharge after a long day. Stephanie and Tony Tantillo suggest this quick and easy dish, that’s bound to become a dinnertime favorite.

Click here for printable version of this recipe (.pdf)

Pasta with Tomatoes and Olives


1/2 lb fresh fettuccine

1/4 cup extra virgin olive oil

4 cloves garlic, chopped

2 tomatoes, chopped

1/2 cup black cured olives


Bring a pot of highly salted water to a rolling boil and drop in pasta. Cook pasta for 4 minutes or until al dente and remove from water.

Meanwhile, heat up a pan with olive oil and garlic until garlic has softened.

Stir in tomatoes and 1/2 cup pasta water, allow to simmer and season with salt and pepper.

Quickly stir in pasta and olives.

Serve hot.

More From CBS New York

Download Weather App
Bloomberg WCBS Tri-State Business Index

Watch & Listen LIVE