Stephanie & Tony’s Table: Pasta With Tomatoes And Olives

NEW YORK (CBSNewYork) – There’s nothing like a hearty meal to help you recharge after a long day. Stephanie and Tony Tantillo suggest this quick and easy dish, that’s bound to become a dinnertime favorite.

Click here for printable version of this recipe (.pdf)

Pasta with Tomatoes and Olives

Ingredients

1/2 lb fresh fettuccine

1/4 cup extra virgin olive oil

4 cloves garlic, chopped

2 tomatoes, chopped

1/2 cup black cured olives

Preparation 

Bring a pot of highly salted water to a rolling boil and drop in pasta. Cook pasta for 4 minutes or until al dente and remove from water.

Meanwhile, heat up a pan with olive oil and garlic until garlic has softened.

Stir in tomatoes and 1/2 cup pasta water, allow to simmer and season with salt and pepper.

Quickly stir in pasta and olives.

Serve hot.

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