Stephanie & Tony’s Table: Corn Salsa
3 ears bi-color corn, kernels sliced off
1 jalapeno, seeded and minced
1 red bell pepper, chopped
1 orange bell pepper, chopped
1 burgundy local tomato, chopped
1/2 red onion, finely diced
drizzle of champagne vinegar
squeeze of lemon
salt and pepper
drizzle of olive oil
*1 chicken breast, seasoned with salt and pepper and grilled
Combine all ingredients except for chicken breast in a large bowl and toss. For best result, cover and store in the refrigerator for 1 hour to let the flavors marinate.
Serve over hot chicken.