NEW YORK (CBSNewYork) — Holiday entertaining can be really fun, but also a daunting task — not, though, if you have the right menu to wow your guests with.

Stephen Hoover and Giovanni Morales, head chefs and owners of Ooviña Latin Tapas and Wine Bar in Hell’s Kitchen stopped by the CBS2 studios to show off some dishes that you’ll be proud to serve at your holiday table.

“I think because it’s so stressful, keep it simple,” Hoover advised. “You don’t need to do a lot to have a really great menu. You just need to keep it simple. You need to keep it fresh. And you just need to have a lot of color.”

To watch the full segment, click on the video player above.

For more information on Ooviña, visit

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