NEW YORK (CBSNewYork ) — Elevated your Super Bowl party with food that honor the regions both teams call home.

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According to Google, buffalo wings and dip recipes are among the most popular snack searched for ahead of the Super Bowl. A combination buffalo chicken wing dip was a favorite in New Jersey, and jalapeno poppers topped searches in New York.

The Calorie Control Council says the average American will eat a whopping 2,400 calories on Super Bowl Sunday.

Chef David Burke, owner of Tavern 62 on the Upper East Side and and BLT Prime by David Burke in Washington D.C., stopped by CBS2 Sunday morning to share some recipes that will take you from brunch all the way up to the big game.

Click on the video above for more, and check out some recipes below.

“Devil Went Down To Georgia” – Deviled eggs with cornmeal fried oysters

Ingredients:
1 dozen hard boiled extra large eggs
Seasoning Ingredients:
½ cup thinly sliced jalapenos
½ cup mayonnaise
1 teaspoon Black pepper
2 table spoons Chili Powder
2 teaspoons ground cumin
1 tablespoon Himalayan salt
1 teaspoon crushed red pepper
Lemon zest and juice of 1 lemon
½ cup crumbled bacon

Garnish:
1/4 teaspoon Paprika for sprinkling the finished egg

Directions:
Slice the hard boiled eggs in half, lengthwise.
Scoop out the yolks, put them in a bowl, add mayonnaise, and the seasoning ingredients.
Stir and blend well, spoon the mixture into a pastry bag, and then fill the egg whites.
Cover them, before chilling for an hour in the refrigerator.
Sprinkle the paprika before serving. Top w/ warm crispy oysters.

Deep Fried Oyster With Cornmeal
Ingredients:
2 quarts vegetable oil
1 quart shucked and drained oysters
2 cups corn meal
2 tablespoons garlic powder
2 tablespoons Cajun seasoning
1 tablespoon ground black pepper
2 tablespoons Himalayan salt

Directions
Heat the saute pan to 375 degrees
Rinse the oysters in water.
In a plastic bag, combine the corn meal, garlic powder, seasoning, black pepper and salt.
Add the oysters to the bag and shake till oysters are entirely covered.
Only fry 3 to 4 oysters at a time in the deep fryer.
Oysters are done when they float & color should be golden brown.
Remove oysters from the deep fryer, and drain or lay on paper towels to soak up some of the oil.
Serve warm.

 John’s Chili
(serving 15-20 people)

Ingredients:

2 long hot green peppers
8 cloves of garlic
2 jalapenos
3 large yellow onions.
1 red onion
2 large green bell peppers
2 large red peppers
2 cans of white small pinto beans
2 cans of small red beans
3 teaspoons of Pink Himalaya Salt
3 teaspoons of fresh ground black pepper
2 1/2 cans of crushed tomatoes
Large block of sharp cheddar cheese
2 to 3 table spoons of Olive Oil
3 to 4 packs of organic ground beef (1lbs each)

Secret ingredient: one beer of your choice!

Directions:
Add a few tablespoons of olive oil to a hot skillet and add finely chopped garlic, finely chopped long hot green peppers and jalapenos (few jalapenos for less spice). Stir and cook for 5 minutes until slightly browned.
Put aside.

In same pan on medium heat and diced yellow onions, cubed chopped red and green bell peppers. Stir and cook for 20 minutes until semi soft.
Put aside.

In the same pan on medium heat and the organic ground beef. Thoroughly cook covered and stir. Usually 20 minutes. Once cooked drain the oil from the meat. Put aside.

Rinse and drain all the beans. Put aside.

In a large pot add the crushed tomatoes on medium heat. Once hot add all the ingredients above.

Add salt and pepper to taste.

Add one beer!

Stir occasionally

Let simmer for 2 hours on low heat.

Once done. Add shredded sharp cheddar cheese, red onions, and jalapenos to taste.

Cindy & Rosie’s Aloha Sliders

Ingredients:
Hawaiian sweet rolls
Variety of Cheese slices
Turkey Breast
Honey Ham
Mustard
Cranberry relish
Mayo
Vegetarian option
Avocado
Cheese
Pine nuts

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