NEW YORK (CBSNewYork) — Restaurant Week is well underway in the Big Apple.
It’s a three-week event, so you have plenty of time to hit some of the city’s best fine dining hot spots.
Hundreds of restaurants are taking part this year, including Rotisserie Georgette on Manhattan’s Upper East Side.
Owner Georgette Farkas stopped by to chat more about this year’s offerings.
For more information on all of the establishments participating in Restaurant Week, CLICK HERE.