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Salmon Burger (credit: WLNY)

Cooking On The Couch: Salmon Burger

Now that it’s spring, restaurants are busy switching their menus to lighter dishes.


John Seymour's Fried Chicken Sandwich (credit: WLNY)

Cooking On The Couch: Sweet Chick Fried Chicken Sandwich

March 19 is National Poultry Day, so what better way to celebrate than with some delicious chicken.


Irish Coffee Tiramisu (credit: WLNY)

Cooking On The Couch: Irish Coffee Tiramisu

St. Patrick’s Day is the perfect time to feast on corned beef and cabbage, but there’s no reason you can’t round off the meal with a sweet treat.


Shepherd’s Pie Quesadillas (credit: WLNY)

Cooking On The Couch: Shepherd’s Pie Quesadilla And Game Day Cupcakes

Daina Falk, known as The Hungry Fan, joins us on The Couch with some quick and easy March Madness recipes with an Irish twist.


Vic Rallo makes meatballs (credit: WLNY)

Cooking On The Couch: Vic Rallo’s Recipe For The Best Meatballs

Vic Rallo, host of “Eat! Drink! Italy!” on PBS, stopped by The Couch to get us ready for National Meatball Day.


Sour Cream Pancakes (credit: WLNY)

Cooking On The Couch: Sour Cream Pancakes

In case you didn’t know, March 4 is National Pancake Day.


Tomahawk Steak with Cheddar Foam and Truffle (credit: WLNY)

Cooking On The Couch: Gourmet Cuisine Inspired By ‘Wolf Of Wall Street’

“‘The Wolf Of Wall Street’ movie is all about decadence and over-the-top ridiculousness, so the food here is inspired by the same,” Chef Julian Proujansky said.


Vegetarian Chili (credit: WLNY)

Cooking On The Couch: Kelsey Nixon’s Vegetarian Chili

Nothing hits the spot better than a delicious bowl of chili, especially on a cold winter day, and there are plenty of ways to enjoy the all-American favorite.


12.16.13 Sunny Anderson

Cooking On The Couch: Spicy Mac & Cheese For The Holidays

Food Network chef and author Sunny Anderson joined us to show us some ideas for last minute get-togethers and holiday parties.



Cooking On The Couch: Filet Of Fluke With Lobster Mousseline

Franck Deletrain, Executive Chef of Brasserie 8 ½, joined us to prepare a filet of fluke with lobster mousseline, yellow chives and wilted kale.


James Briscione

Cooking On The Couch: How To Fix A Thanksgiving Mishap

James Briscione, chef instructor at the Institute of Culinary Education, joined us this morning with some ideas for fixing a Thanksgiving mishap.


Chef Mark Bailey

Cooking On The Couch: Last-Minute Thanksgiving Side Dishes

Families everywhere were getting ready to sit down to a Thanksgiving feast on Thursday.


Susan Westmoreland, food director for “Good Housekeeping.” (Credit: WLNY)

Cooking On The Couch: Cranberry Trifle

Cooking On The Couch takes on Thanksgiving desserts with Susan Westmoreland, food director for “Good Housekeeping.”


Pan-roasted chicken, confit egg yolk, and asparagus. (Credit: The Couch)

Cooking On The Couch: Pan-Roasted Chicken, Confit Egg Yolk, And Asparagus

Chef and owner of The Musket Room, Matt Lambert, shows The Couch this New Zealand inspired dish.


11.8 Chef Jawn

Cooking On The Couch: Lobster Pot Pie

Lobster is considered a staple of any summer menu, but the autumn is actually one of the best times of the year for fresh lobster. At Redeye Grill in Midtown, they have a lobster speciality that is perfect for the colder temperatures. Chef Jawn Chasteen joined us to prepare a Lobster Pot Pie.