Dr. Drew Ramsey, author of “50 Shades of Kale,” stopped by The Couch to talk about the benefits of the leafy green.
A new restaurant in Rockland County is already building up quite the fan base…including those of us here at The Couch. Roost is located in Sparkill, and is offering diners new American fare with a Mediterranean influence — as well as an impressive cocktail menu.
The 16 day Oktoberfest celebration kicks off on Saturday. To give us a taste of the German tradition is Chad Tibbetts, executive chef at the Stone Street Tavern.
Nothing says fall like crispy, juice apples — and what better way to eat them than in a classic strudel? Chef Colleen Grapes, a pastry chef at the Red Cat and The Harrison, stopped by to show us her version of the festive dish. Grapes is also participating in ‘A Second Helping Of Life,’ a tasting event that features top female chefs from the city who gather at Chelsea Piers.
Chef Dean Sheremet has worked in the kitchens of hot spots like Nobu 57 and Jean-Georges. He joined us on The Couch to show us some healthy and delicious autumn recipes, such as oven-roasted pear with whipped vanilla ginger yogurt.
Check out this Greek paella cooking demonstration with Chef Michael Psilakis, owner of MP Taverna, which has locations in Astoria, Roslyn and Irvington.
Luigi Olinto, a New York City police officer and the owner of BGR The Burger Joint in Mount Kisco, shows us how to cook up several specialty burgers.
Life should be exciting — and so should your dessert. Macarons are a French treat getting an American twist at Dana’s Bakery, a New York City sweet shop which is revolutionizing the baked delight.
Making a good ceviche means not only selecting the freshest seafood, but selecting the right sauce or salsa to bring out all the flavors. Chef Victor Flores, of Midtown’s Joe Allen restaurant, visited us with his take on the classic dish.
There are simple ways to prepare healthy, traditional Hispanic dishes without sacrificing the flavor. Chef Leticia Schwartz, author of “The Brazilian Kitchen” visited us to make Black Bean and Sausage Soup.
Labor Day cooking with celebrity caterer Andrea Correale of Elegant Affairs. She’s showing us a frankfurter bar and what you can do with the remainder of your summer veggies.
Candice Kumai, SHAPE magazine’s contributing editor, shared four slimming smoothie recipes for summer.
Amanda Freitag is one of New York’s most celebrated chefs. She’s a judge on the Food Network series ‘Chopped,’ and she’s even battled Bobby Flay on ‘Iron Chef.’
Chadwick Boyd, a food and lifestyle expert, shows us a twist on the BLT theme in several non-sandwich recipes…even a drink.