The man who some call the “bionic chef” stopped by The Couch Wednesday to share his story and cook up one of his favorites dishes — hangar steak and grilled “Montana Mex” tomatoes.
If you like bruschetta, you’ll love this cheesy recipe.
Stephanie and Tony Tantillo share their favorite quesadilla recipe — a perfect snack or meal.
Perfect for Cinco de Mayo, this guacamole recipe is sure to get your fiesta off to a great start.
Stephanie and Tony Tantillo have a pasta dish that will taste like you’ve spent hours in the kitchen.
Stephanie and Tony show simple it is to make this fresh fruit salad best served cold.
Here’s a salad perfect for the warmer weather.
The taste of New Zealand is alive and well at The Musket Room in the heart of Nolita. The restaurant’s executive chef and owner Matt Lambert stops by The Couch to cook up New Zealand red deer with flavors of gin.
Looking for a healthy dish suitable for the spring season? Look no further. Stephanie & Tony Tantillo have you covered.
Stephanie and Tony show you how to make a sauce for these delicious pasta pockets covered in ‘shrooms.
Stephanie and Tony Tantillo share a salad recipe with a blackberry twist.
There’s nothing better than a hearty meal to help you thaw out from a chilly day. Stephanie and Tony Tantillo suggest you cook up this savory dish.
Looking for a quick and healthy option for dinner? Try Stephanie and Tony’s spring salad.
Stephanie and Tony Tantillo are tapping into tradition with this tasty and easy dish.
April 12th is National Grilled Cheese Day. Mackenzie Smith, founder of GrilledCheeseSocial.com, stopped by The Couch to show us how to create a great grilled cheese and pair it with wine.