2 In the Kitchen
Find out why Michael Chernow and Daniel Holzman are two winners of 2013 New York Rising Star Awards.
Authors Mike DeSimone and Jeff Jenssen returned to the CBS 2 studios to cook up Argentinian empanadas.
Looking for a fancy breakfast? How about this twist on a bagel, cream cheese and lox. Chef Jeremy McMillan of the Bedford Post Inn stopped by the CBS 2 studios to show us how it’s done.
Michael Jacober operates Morris Truck, a food truck specializing in the comfort food favorite.
Sal Scognamillo of Patsy’s restaurant stopped by the CBS 2 studios to make the dish.
In order to celebrate national Paella day, Chef Jesus Nunez of Barraca stopped by the CBS 2 studios to show how to cook up the tasty dish.
Easter Sunday is coming up. Forget dying eggs! Lauren Salkeld, senior editor at Epicurious.com, stopped by the CBS 2 studios to cook up a unique Easter treat.
Celebrate Passover in style with this innovative take on a classic dish. Lifestyle and entertaining expert Mindy Kobrin of Meals On Heels by Mindy stopped by the CBS 2 studios to cook it up.
She’s the so-called Queen of Kosher! Just in time for Passover, Jamie Geller joins us to make tri-color matzo ball soup.
Pancakes made without eggs? Bacon, but not from a pig? Could it really be true?
Chef-Instructor Brendan McDermott from the Institute of Culinary Education in Manhattan stopped by the CBS 2 studio with a recipe cooked in his house for years.
Bocca Di Bacco’s Executive Chef Kristin Sollenne returned to the CBS 2 studios to cook up a delicious dish.
Celebrity chef and restaurateur Michael Moore cooked up a healthy and delicious dish: Soft boiled egg dippers with potato hash and salt beef.
The Girl Scouts are celebrating their 100th anniversary here in New York. Chef Brett Reichler of Bill’s Bar & Burger is celebrating by making cupcakes with their Samoa cookies.
Looking for a great idea for a spring brunch? Caterer Andrea Correale stopped by the CBS 2 studios with some innovative ideas.