2 In The Kitchen: Chef Maria Loi's Greek MeatballsChef Maria Loi's motto is "the past is the future." She stopped by the CBS 2 studios to cook up a classic dish you'll want to try.
2 In The Kitchen: Egg White Frittata And Baby Spinach SaladTry this recipe for a fresh, delicious, healthy breakfast.
2 In The Kitchen: Brioche French Toast With Banana-Apple CaramelBreakfast has never been so sweet.
2 In The Kitchen: Cooking For Mom - Latin Style Miriam Cifuentes hosts a cooking class called "Cooking With Miriam." She stopped by to cook up Chilaquilas Guatemalan Flavor.
2 In The Kitchen: Have A Great Gatsby PartySharon Sevrens, the proprietor and sommelier of Amanti Vino in Montclair, N.J. stopped by the CBS 2 studios to show us how to throw a great Jazz Age soiree.
2 In The Kitchen: Crab Cake Sliders With Crispy BaconAnthony Fontana slid into the CBS2 Studios to make crab cake sliders, a signature dish at his SLIDE restaurant in the West Village.
2 In The Kitchen: Celebrating Cinco De Mayo With Perritos Calientes CBS 2 is celebrating Cinco de Mayo with Chef Ivy Stark of Dos Caminos. Chef Stark will showed us how to throw a sizzling Cinco party with Mexican street foods.
2 In The Kitchen: Coddled Egg With Bacon & Crab GritsIt's not your ordinary egg dish.
2 In The Kitchen: Boulud Sud's Grapefruit GivreAs the temperatures warm up, it's always nice when your meal includes something light and fresh. Executive Pastry Chef Ghaya Oliveria from Boulud Sud stopped by the CBS 2 studios to make grapefruit givre.
2 In The Kitchen: Maine Lobster Roll BenedictLooking for something special to make for Mother's Day brunch? Chef Anthony Pino from The Dining Room at Anthony David's in Hoboken stopped by the CBS 2 studios to show us a new twist on Eggs Benedict.
2 In The Kitchen: Super Foods For KidsNutritionist Nicolette Pace stopped by the CBS 2 studios to talk about ways to jump start your child's day the healthy way.
2 In The Kitchen: Chocolate Decadence French ToastChef Emil Castillo, who works at Le Parker Meridien Hotel, stopped by the CBS 2 studios to show us how it's done.