2 In the Kitchen
2 In The Kitchen: Spicy Meatballs, Sauce And Polenta From The Meatball Shop
Find out why Michael Chernow and Daniel Holzman are two winners of 2013 New York Rising Star Awards.
2 In The Kitchen: Celebrate National Empanada Day
Authors Mike DeSimone and Jeff Jenssen returned to the CBS 2 studios to cook up Argentinian empanadas.
2 In The Kitchen: Crepes With Ricotta And Lox
Looking for a fancy breakfast? How about this twist on a bagel, cream cheese and lox. Chef Jeremy McMillan of the Bedford Post Inn stopped by the CBS 2 studios to show us how it’s done.
2 In The Kitchen: Celebrating National Grilled Cheese Month
Michael Jacober operates Morris Truck, a food truck specializing in the comfort food favorite.
2 In The Kitchen: Pizza Rustica, Or Easter Meat Pie
Sal Scognamillo of Patsy’s restaurant stopped by the CBS 2 studios to make the dish.
2 In The Kitchen: Celebrate National Paella Day
In order to celebrate national Paella day, Chef Jesus Nunez of Barraca stopped by the CBS 2 studios to show how to cook up the tasty dish.
2 In The Kitchen: Candied Flower Cupcakes
Easter Sunday is coming up. Forget dying eggs! Lauren Salkeld, senior editor at Epicurious.com, stopped by the CBS 2 studios to cook up a unique Easter treat.
2 In The Kitchen: Mushroom Matzoh Brie
Celebrate Passover in style with this innovative take on a classic dish. Lifestyle and entertaining expert Mindy Kobrin of Meals On Heels by Mindy stopped by the CBS 2 studios to cook it up.
2 In the Kitchen: Perfect Passover Colorful Matzo Ball Soup
She’s the so-called Queen of Kosher! Just in time for Passover, Jamie Geller joins us to make tri-color matzo ball soup.
2 In The Kitchen: Whole Wheat Hotcakes
Pancakes made without eggs? Bacon, but not from a pig? Could it really be true?
2 In The Kitchen: Irish Stout Marinated Strip Steak
Chef-Instructor Brendan McDermott from the Institute of Culinary Education in Manhattan stopped by the CBS 2 studio with a recipe cooked in his house for years.
2 In The Kitchen: Chef Kristin Sollenne’s Crab Cakes
Bocca Di Bacco’s Executive Chef Kristin Sollenne returned to the CBS 2 studios to cook up a delicious dish.
2 In The Kitchen: Chef Michael Moore’s Egg Dippers Recipe
Celebrity chef and restaurateur Michael Moore cooked up a healthy and delicious dish: Soft boiled egg dippers with potato hash and salt beef.
2 In The Kitchen: Girl Scout Inspired Treats
The Girl Scouts are celebrating their 100th anniversary here in New York. Chef Brett Reichler of Bill’s Bar & Burger is celebrating by making cupcakes with their Samoa cookies.
2 In The Kitchen: Cobb Salad Tower & Potato Pancake Bar
Looking for a great idea for a spring brunch? Caterer Andrea Correale stopped by the CBS 2 studios with some innovative ideas.


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