Cooking On The Couch: Quince & Apple StrudelNothing says fall like crispy, juice apples -- and what better way to eat them than in a classic strudel? Chef Colleen Grapes, a pastry chef at the Red Cat and The Harrison, stopped by to show us her version of the festive dish. Grapes is also participating in 'A Second Helping Of Life,' a tasting event that features top female chefs from the city who gather at Chelsea Piers.

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