Artichoke Basilles Pizza & Brewery
What you want—a consistent, creamy texture, identifiable chunks of perfectly cooked artichoke heart. Here are NYC’s five best places for artichoke dip.
New Yorkers insist: proper cheese to sauce ratio, toothsomeness and taste of crust, fluffiness of mozarella, and the right amount of salt and grease equals finger-licking excellence. Herewith, ten spots to stand up and enjoy superior slices.