Artichoke Basilles Pizza & Brewery
New Yorkers insist: proper cheese to sauce ratio, toothsomeness and taste of crust, fluffiness of mozarella, and the right amount of salt and grease equals finger-licking excellence. Herewith, ten spots to stand up and enjoy superior slices.
What you want—a consistent, creamy texture, identifiable chunks of perfectly cooked artichoke heart. Here are NYC’s five best places for artichoke dip.