Chef Anthony Pino
2 In The Kitchen: Maine Lobster Roll Benedict
Looking for something special to make for Mother’s Day brunch? Chef Anthony Pino from The Dining Room at Anthony David’s in Hoboken stopped by the CBS 2 studios to show us a new twist on Eggs Benedict.
2 In The Kitchen: Dinosaur Kale Caesar Salad
Each day this week we’ll showcase a superfood to get you on the path to healthier eating.
VIDEO ON DEMAND 
