Chef Anthony Pino

(credit: CBS 2)

2 In The Kitchen: Maine Lobster Roll Benedict

Looking for something special to make for Mother’s Day brunch? Chef Anthony Pino from The Dining Room at Anthony David’s in Hoboken stopped by the CBS 2 studios to show us a new twist on Eggs Benedict.

04/29/2013

(credit: CBS 2)

2 In The Kitchen: Dinosaur Kale Caesar Salad

Each day this week we’ll showcase a superfood to get you on the path to healthier eating.

11/26/2012