Yes, it’s officially the spring season, but it still feels like winter out there. Get cozy, warm and full with a heaping serving of chili this winter. Stop by these New York City restaurants and bars for some of the best chili bowls in the city.
She torched the competition at last year’s New York Chili Fest. Now Barbara Sibley, chef and owner of Mexican restaurant La Palapa, is going for a repeat.
Whether you’re tailgating in jeans and a T-shirt at Candlestick Park or huddled around a roaring barrel grill at Lambeau Field, nothing screams NFL football season like a steaming, mouth-blistering bowl of five-alarm chili.
If you’re looking to cure your hangover from Wednesday’s National Margarita Day, today’s holiday might be the perfect follow-up.
The annual fire department chili cook-off fundraiser in Piermont was cancelled because the county health department determined it violates state regulations.