The gochujang burger was made with a seitan patty base and included kimchi, Korean chili paste, pickled daikon & leeks, arugula, black sesame gomashio and sriracha mayo. It was spicy and delicious.
The seitan was softer than a burger, but still held together pretty well. I generally avoid veggie burgers, but this had nothing in common with previous veggie burgers I’ve had – this one was good.
The Cinnamon Snail, a popular vegan food truck from New Jersey, will be returning to the city Monday, with two new dishes to unveil.