CBS 2′s Tony Tantillo and his daughter Stephanie cook up chicken and peppers.
CBS 2′s Tony Tantillo and his daughter Stephanie give their take on steak and salad.
Tony Tantillo and his daughter Stephanie whip up this tasty and healthy summer sandwich.
Is it a dessert or is it a salad? Whatever it is, it is delicious.
Worried that sending your kid off to college means their diets will consist of boxed meals or ramen? Is your son or daughter moving into their first off-campus apartment and far away from dining halls? Our sister company, Simon & Schuster serves up some college-appropriate cookbooks designed to make cooking easy and even fun for your kids after they’ve fled the nest.
CBS 2′s Tony Tantillo and his daughter Stephanie show you how easy it is to make this mouth-watering plate of mussels.
We’re talking baseball food — and not the dirty water dogs you’re thinking of. James Briscione, chef and instructor at the Institute of Culinary Education, visited The Couch to show us a fancy twist on our favorite ballpark foods.
CBS 2′s Tony Tantillo and his daughter Stephanie make this cool and fruity salad — perfect during the hot summer days.
Tony Tantillo and his daughter Stephanie cook up this delicious pasta dish full of herbs and asparagus.
Chef Maria Loi is the chef and owner of the hot spot Loi on the Upper West Side. She stopped by The Couch to show us how to make a simple, healthy souvlaki.
CBS 2′s Tony Tantillo and his daughter Stephanie make this tasty, colorful and spicy chicken dish.
Tony Tantillo and his daughter Stephanie show you a healthy and tasty pasta alternative.
National Macaroni & Cheese Day is this Sunday, July 14th and to celebrate it, we had Chef Rodney Force here to make an out-of-this-world buffalo chicken mac & cheese.
In honor of Lisa Kerney’s birthday, we’re cooking up one of her favorite foods. Greg Sweat, co-pitmaster from the world famous Meat Mitch Barbecue, joined us on The Couch to show us how to whip up Kansas City-style ribs.
Mark Bailey, personal chef to the stars, always adds his own exotic touch to traditional dishes. He showed us how to add a tasty touch to any holiday cookout.