Check out this Greek paella cooking demonstration with Chef Michael Psilakis, owner of MP Taverna, which has locations in Astoria, Roslyn and Irvington.
Luigi Olinto, a New York City police officer and the owner of BGR The Burger Joint in Mount Kisco, shows us how to cook up several specialty burgers.
Life should be exciting — and so should your dessert. Macarons are a French treat getting an American twist at Dana’s Bakery, a New York City sweet shop which is revolutionizing the baked delight.
Making a good ceviche means not only selecting the freshest seafood, but selecting the right sauce or salsa to bring out all the flavors. Chef Victor Flores, of Midtown’s Joe Allen restaurant, visited us with his take on the classic dish.
Labor Day cooking with celebrity caterer Andrea Correale of Elegant Affairs. She’s showing us a frankfurter bar and what you can do with the remainder of your summer veggies.
Tony Tantillo and his daughter Stephanie show you how to make this hearty and healthy ground turkey dish.
The Tantillos show how easy it is to make this savory pasta dish that’s sure to please!
Amanda Freitag is one of New York’s most celebrated chefs. She’s a judge on the Food Network series ‘Chopped,’ and she’s even battled Bobby Flay on ‘Iron Chef.’
Stephanie Tantillo and her father Tony show you how to make this easy and hearty pasta dish.
Chadwick Boyd, a food and lifestyle expert, shows us a twist on the BLT theme in several non-sandwich recipes…even a drink.
Tony Tantillo and his daughter Stephanie show you how to make this healthy and colorful salad.
If you like salmon and salsa you’ll love this recipe!
Summer snacks need to be easy to make and even easier to eat to minimize your time in the kitchen and maximize your time by the pool.
Hollis Wilder is the three-time winner of Food Network’s top ranked series Cupcake Wars. She visited The Couch to show us recipes from her new cookbook, Savory Bites.
Grace Choi, the host of Cooking Channel’s, ‘Cooking with Grace,’ stopped by The Couch to cook up some Korean barbecue.