Tune in to The Couch on WLNY-TV Wednesday morning to learn how to make these delicious tiramisu recipes!
Life should be exciting — and so should your dessert. Macarons are a French treat getting an American twist at Dana’s Bakery, a New York City sweet shop which is revolutionizing the baked delight.
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Creamy ice cream and bubbly soda are a match made in dessert heaven, and you have the perfect excuse to indulge in a root beer float on Tuesday, National Root Beer Float Day.
The latest specialty dessert shop to hit the Big Apple is The Treat House, a so-called “crisped rice treat emporium,” devoted to selling creative versions of a childhood favorite, the Rice Krispy Treat.
Hey, you worked hard for that summer beach body, don’t ruin it with too many hot fudge sundaes. Stop stressing about your diet (we’re serious!). Put your calorie-counting mind at ease when treating yourself to these healthier summer desserts in NYC.
Casey Barber, author of ‘Classic Snacks Made From Scratch,’ stopped by with her Strawberry Shortcake Ice Cream Bars.
The hunt for a better pint of ice cream led one local woman to start her own business. Diana Hardeman, founder of Milkmade Ice Cream, visited The Couch to show us why her version of the cold treat is getting such rave reviews.
Warm weather is a great time for icy cold drinks. Some of our favorites are packed with real fresh fruits and vegetables — a guilt-free indulgence — while others are rich, creamy sweet treats after a long day of the city hustle and bustle.
We are marking Passover on The Couch with a special treat from our friends at the William Greenberg Bakery on the Upper East Side.
Happy Pi Day! In honor of March 14 (3.14 — get it?) we’ve picked out the city’s best slices of pie. The dessert has long been the new cupcake – and it’s easy to see why.
The folks at The Little Pie Company in Hell’s Kitchen joined us on The Couch. Owner Arnold Wilkerson brought along his signature pie, the Sour Cream Apple Walnut, along with favorites like Mississippi Mud Pie and Southern Pecan.
Nothing screams Pennsylvania Dutch warm-weather cooking than a good, old-fashioned apple dumpling. Be the hit at your next tailgate party with this sweet fall treat.
Are you as excited as we are that apples are back in season? The crisp is in the air and this year’s fresh crop of apples has begun flooding the market. That means it’s time for apple-filled sweet treats. Here’s a round-up of New York’s best.
In the midst of preparing and packing all the paraphernalia that needs to be transported for a tailgating event, dessert is often left forgotten. For those with a sweet tooth that crave something a little more fancy, nothing tickles the palate as much as dainty, pretty, one-bite cake pops.