6 Best Summertime Dining Menus In NYCTake advantage of the last few weeks of summer by eating out at restaurants that are featuring all of the best ingredients this season has to offer.
Cooking On The Couch: Stone-Ground GritsAmanda Cohen of Dirt Candy in the East Village stopped by the WLNY studios to cook up a grits with corn and greens topped with a tempura poached egg.
2 In The Kitchen: Amanda Cohen Of Dirt Candy Cooks Up Grits With A Poached EggGrits are a vegetable in disguise - they’re corn. So the trick is to enhance the corn flavor.

More From CBS New York

Download Weather App
60 Minutes Hear It On Demand

Watch & Listen LIVE