Looking for a sweet Hoboken treat? Skip the line at Carlo’s Bakery and feast on these breads and pastries found all over the city.
This classic American eat has been around for ages — but the doughnut is back in the spotlight, garnering all sorts of attention from the foodie community and even some spinoffs — have you heard of a little thing called ‘the Cronut’?
Cake, yeast or filled, doughnuts seem to have made a comeback as a trendy treat in New York City. From out of the ordinary toppings to interesting shapes, these bakeries and restaurants are serving up deliciously fried sweets to celebrate National Doughnut Day the right way on Friday, June 7.