Quality BBQ is well represented in New York City. The barbecue food trend has crossed the river into Brooklyn, with many restaurants worth a trip to the outer borough.
Pizza has stopped being simple. The possibilities inherent in a baked (or fried) piece of dough and a few toppings have become limitless. If we didn’t believe such a claim before, several restaurants in New York City are proving its truth right now.
The Zagats guide revealed nearly a quarter of those surveyed reported dining out less often than they did six months ago.