NYC Food Truck Lunch: Jerk Chicken From TMT Caribbean DelightsWarning: Don't get the hot sauce unless you really like heat. There's a little bit of heat on the jerk chicken itself. You don't really need to add more, unless of course that's your preference.
NYC Food Truck Lunch: Kati Rolls From Kwik GourmetKati rolls are made with grilled chapati bread, a slightly chewy Indian flatbread. It's strong and flexible enough to hold everything inside without breaking, but is not too thick.
NYC Food Truck Lunch: Krispy Fish Bowl From Kimchi Taco TruckKTT serves Korean tacos, burritos and rice bowls, but there are more than Korean and Mexican influences on the menu. Kimchi arancini and Korean rice gnocchi have Italian influences, and tofu edamame falafel has Middle Eastern ingredients.
NYC Food Truck Lunch: "The Fonz" From DiSO's Italian Sandwich Society
NYC Food Truck Lunch: Spicy Pork Platter From El Rey Del SaborThe beans were soft but not mushy, and the rice had a little extra flavor. It tasted like chicken broth might have been used to make the rice instead of water.
NYC Food Truck Lunch: Ground Pork Banh Mi From The Banh Mi CartOn top of the ground pork were slices of cucumber, jalapeño slices and fresh cilantro. The jalapeño really added some heat, but they will be left off if you want mild instead of spicy. The fresh cilantro also left an unmistakable aroma and flavor, which we mean in the best way possible.
NYC Food Truck Lunch: Sesame Chicken and Dumplings From ChopstixIn a one-block stretch just west of Water St, there were food carts with Chinese, Japanese, Thai and Vietnamese cuisines. You gotta love New York City!
NYC Food Truck Lunch: Soup and Falafel From Moshe's FalafelThis soup didn't have any meat, but it was loaded with ingredients such as potatoes, onions, celery, and of course, mushrooms and barley.
NYC Food Truck Lunch: Roast Chicken From Red OliveOur travels recently took us down to the Financial District, where we ran across the Red Olive food truck parked on Water St. just north of Hanover Square.
NYC Food Truck Lunch: Kua Kai Noodles and Dumplings From Thai On WheelsWe're not usually fond of chicken dumplings, but these steamed chicken dumplings were excellent. A thin egg wrapper held lightly seasoned ground chicken, and came with two dipping sauces: a sweet soy/vinegar sauce and a spicy red chili sauce.
NYC Food Truck Lunch: Korean BBQ From Kong BabWe started with the beef that served double duty. It was marinated in a sweet, fruity marinade if you order bulgogi. But if you want spicy beef, they add a spicy, sort of bbq sauce that perked up the flavor nicely.
NYC Food Truck Lunch: The Metroarepa From MetroarepasInside the arepa are shredded meats, with the Metroarepa including 3 types of shredded meat - beef, chicken and pork. Other arepas have only one type of meat, but why not get the dish with all three? You only live once!

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