Shake Shack was a game-changer. For a long time, its particular blend of sirloin and brisket dominated a certain segment of New York’s restaurant scene (and the chain continues to expand, announcing a DUMBO location last week).
Hungry crowds will consume more than 250,000 burgers and hot dogs, 27,000 pounds of tomatoes, and four and a half tons of crab and lobster over the next 2 weeks at the U.S. Open.
Meet “Mr. Cutlets,” author of Meat Me in Manhattan, A Carnivore’s Guide to New York.