Enjoy the last weekend of the summer by feasting on lobster, that most summery of crustaceans. The restaurants featured below make our seven favorite lobster dishes in the city.
Get your fix, whether it’s lobster, crab, clam or oyster you crave. These are our favorite seafood sandwiches in the city, from lobster rolls to authentic NOLA po’ boys.
“I always say that this job is not like any other job, because on any given night you can have 18,000 food critics in the house,” says Joseph Martin, the executive chef for Levy Restaurants, […]
Red Hook’s lobster rolls are $16, which is more than I usually spend for lunch. Is it worth the extra lunch money? One thing was immediately clear: They didn’t skimp on lobster. This sucker was packed with lobster meat. In fact, the roll was so full that it was a little tricky to pick up at first, but I managed.
Similar to their other rolls, Luke’s starts with a toasted, very buttery top-sliced roll. Into the roll goes basically crab meat and very little else.
Check out our ideas and tips on how to make the most of this last long summer weekend.
The mouth-watering delectable known as lobster is worth a trip to the Connecticut Coast. Whether you ride the train or rent a car, you’ll enjoy the scenic views. Here are the best lobster rolls on the Connecticut Coast.
On Friday, the much-awaited Financial District version of Luke’s Lobster will open – and the two guys behind the restaurant are, in their own words, “pretty psyched about it.”