Lobster Rolls

(Christopher Polk/Getty Images for NARAS)

GRAMMY Gourmet: Feeding Staples Center

“I always say that this job is not like any other job, because on any given night you can have 18,000 food critics in the house,” says Joseph Martin, the executive chef for Levy Restaurants, […]

2013/02/11

NYC’s 10 Best Seafood Sandwiches

Get your fix, whether it’s lobster, crab, clam or oyster you crave. These are our favorite seafood sandwiches in the city, from lobster rolls to authentic NOLA po’ boys.

CBS New York–2012/08/16

NY Food Truck Lunch: Connecticut-Style Lobster Roll From Red Hook Lobster Pound

Red Hook’s lobster rolls are $16, which is more than I usually spend for lunch. Is it worth the extra lunch money? One thing was immediately clear: They didn’t skimp on lobster. This sucker was packed with lobster meat. In fact, the roll was so full that it was a little tricky to pick up at first, but I managed.

2012/07/31

NY Food Truck Lunch: Crab Roll From Luke’s Lobster Truck

Similar to their other rolls, Luke’s starts with a toasted, very buttery top-sliced roll. Into the roll goes basically crab meat and very little else.

2012/07/06

CBSNewYork’s Guide To Labor Day 2011

From cookouts to that bronzing suntan, from getting the kids ready for school or celebrating American workers, there’s something for you inside…

CBS New York–2011/09/01

A Guide To The Connecticut Coast’s Best Lobster Rolls

The mouth-watering delectable known as lobster is worth a trip to the Connecticut Coast. Whether you ride the train or rent a car, you’ll enjoy the scenic views. Here are the best lobster rolls on the Connecticut Coast.

CBS New York–2011/08/04

Ben Conniff and Luke Holden stand outside the new Luke's Lobster location in the Financial District. (credit: Marta Zielinska/CBSNewYork.com)

Ahoy There! Luke’s Lobster Opens New Restaurant In Financial District

On Friday, the much-awaited Financial District version of Luke’s Lobster will open – and the two guys behind the restaurant are, in their own words, “pretty psyched about it.”

2011/06/03

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