Mark Bailey

Peppercorn gouda sliders cooked up Chef Mark Bailey (Credit: CBS2)

Chef Mark Bailey Cooks Up Some Memorial Day Dishes

He first whipped up some patriotic brunch items, including red, white and blue parfait and red, white and blueberry crisp.


Sexy Seafood Brunch (credit: WLNY)

Cooking On The Couch: Sexy Seafood Brunch

If you can eat, you can cook! That’s chef Mark Bailey’s philosophy when it comes to creating his food.