Mark Bailey

Peppercorn gouda sliders cooked up Chef Mark Bailey (Credit: CBS2)

Chef Mark Bailey Cooks Up Some Memorial Day Dishes

He first whipped up some patriotic brunch items, including red, white and blue parfait and red, white and blueberry crisp.

05/24/2015

Sexy Seafood Brunch (credit: WLNY)

Cooking On The Couch: Sexy Seafood Brunch

If you can eat, you can cook! That’s chef Mark Bailey’s philosophy when it comes to creating his food.

04/19/2013