Watching them put it together was fun. It starts with lettuce and tomato on a lightly toasted bun. Then a big, fat, grilled burger is placed on top. Salsa criolla (cilantro, lime juice, salt, red onions & habañero) is also put on the burger.
A new food cart launches menu filled with Asian-influenced tacos and Aji de Gallina – a chicken, egg and potato dish.