After a blazing start, Morocho was not around much last year, but now they’re back on Union Square West just north of 14th St with a custom-built food cart.
Watching them put it together was fun. It starts with lettuce and tomato on a lightly toasted bun. Then a big, fat, grilled burger is placed on top. Salsa criolla (cilantro, lime juice, salt, red onions & habañero) is also put on the burger.
A new food cart launches menu filled with Asian-influenced tacos and Aji de Gallina – a chicken, egg and potato dish.