New York City’s farm-to-table restaurants are brimming with fresh ingredients sourced locally.
If you are a skeptical diner or just want to be a smarter one, smart phones will soon be able check the cleanliness of a restaurant through an application that scans a code.
The hugely popular parade heads down Fifth Avenue from 36th Street, and ends in the West Village at Christopher and Greenwich. Seek out these restaurants for brief respites, post-parade toasts or a quick refueling during the festivities.
On Friday, the much-awaited Financial District version of Luke’s Lobster will open – and the two guys behind the restaurant are, in their own words, “pretty psyched about it.”
New Yorkers have a reputation of eating out all the time. However, a new trend is developing with diners and restaurant owners.