This recently opened raw bar and market is just steps from Brooklyn’s McCarren Park but feels closer to the coast, offering sustainable and locally sourced seafood in take-out and dine-in options.
From East Coast varieties like Blue Points to bivalves from the West Coast, oyster selections abound in the Big Apple. For happy hour, many bars and restaurants around the city offer freshly shucked oysters for only $1 a pop or with a drink deal.
Every New York City neighborhood has its food gems, and midtown near Grand Central Station is no exception. Here are the best restaurants a ten minute walk or less from Grand Central.
What better reason to travel than trying to these amazing foods?
Try one these new bars for Fall 2013. Grab some friends and enjoy craft brews and delicious bites.
The State of Connecticut on Monday announced a voluntary recall of oysters and clams harvested in Norwalk and Westport, after at least five people got sick.
A three-man crew is spending the week pulling colonies of oysters into buckets and transferring them about a mile south towards Manhattan.
The Oyster Research Restoration Project is working to change the fate of near-extinct oysters in New York Harbor.
Students from Connetquot High School’s “Clam Club” said they want safe and plentiful seafood. They joined their science teachers and marine biologists to seed and plant thousands of baby clams and oysters.
The FDA says the New York state DEC closed the waters to harvesting on July 13 after several cases of people getting sick from eating raw or partially cooked shellfish from the area were reported.
Cool off with chilled seafood and a cold drink tonight. The city is full of restaurants that are serving some of the freshest, briniest selections in the country. These are the best oyster bars in New York City.
State officials said Monday that the NY/NJ Baykeeper can go ahead with plans to establish an oyster colony at a protected pier at the Earle Naval Weapons Station in Monmouth County.
In an effort to return oysters to Raritan Bay, New York/New Jersey Baykeeper and Rutgers scientists have been mapping every inch of the coastline, looking for suitable locations for restoration of reefs.
A Long Island man has been sentenced to five months in jail for mislabeling cartons of oysters believed to be from a river where shellfishing is banned.
There is something in the Bronx that you might not expect to see within sight of trucks being unloaded at the Hunts Point Market.