The night before the marathon, runners loaded up on pasta for its carb content in Central Park.
Pasta already has been maligned as a carb-heavy, fattening foodstuff in recent years, and now, a new study suggests that it might be linked to depression.
If you can’t decide between pasta or salad, we have a great recipe for you.
In recent years, restaurants have become increasingly accommodating of food allergies, particularly with regard to gluten. Go ahead, New York Celiac disease sufferers — eat your heart out.
The Italian restaurant Il Bagatto is a fixture in the East Village, thanks to its great vibe and delicious food. The cook and creator of Il Bagatto, Beatrice Tosti di Valminuta, visited The Couch to share one of her great summer pasta recipes.
Tony Tantillo and his daughter Stephanie are back in the kitchen, today they are bringing together sausage, pasta, broccoli, and potatoes to make a dish perfect for Sunday afternoons.
Whipping up a traditional Fettuccine Alfredo isn’t just about the butter and cheese. To show us how to get it just right, we called in a master. Russell Bellanca, owner of the Alfredo of Rome restaurant in Manhattan, visited us on The Couch to give us the scoop.
Father Jim Vlaun, diocese of Rockville Centre, and Chaplain to the New York Jets, stops by The Couch to make his signature Pasta Checca.
Tony Tantillo shows you how to make this delicious pasta, asparagus and salmon dish.
Fire Island Cookbook guys Mike DeSimone and Jeff Jenssen stopped by CBS 2 to whip up this quick and easy recipe.
If you like salmon and asparagus, you’ll love this dish.
Tony Tantillo makes black fettuccine allo scoglio for two a.k.a. fresh squid ink pasta with shellfish.
CBS 2′s Tony Tantillo cooks up this summertime favorite.
In this segment of Tony’s Table, CBS 2′s Tony Tantillo and Cindy Hsu cook a fresh dish of sausage mushroom pasta.
NEW YORK (CBS 2) – Thousands packed the carbohydrates in the annual Pasta-Fest in Central Park on Saturday in preparation for the New York City Marathon. It’s become a right of passage for the participants […]