Tony Tantillo and his daughter Stephanie are back in the kitchen, today they are bringing together sausage, pasta, broccoli, and potatoes to make a dish perfect for Sunday afternoons.
Whipping up a traditional Fettuccine Alfredo isn’t just about the butter and cheese. To show us how to get it just right, we called in a master. Russell Bellanca, owner of the Alfredo of Rome restaurant in Manhattan, visited us on The Couch to give us the scoop.
Father Jim Vlaun, diocese of Rockville Centre, and Chaplain to the New York Jets, stops by The Couch to make his signature Pasta Checca.
Tony Tantillo shows you how to make this delicious pasta, asparagus and salmon dish.
Fire Island Cookbook guys Mike DeSimone and Jeff Jenssen stopped by CBS 2 to whip up this quick and easy recipe.
If you like salmon and asparagus, you’ll love this dish.
Tony Tantillo makes black fettuccine allo scoglio for two a.k.a. fresh squid ink pasta with shellfish.
CBS 2’s Tony Tantillo cooks up this summertime favorite.
In this segment of Tony’s Table, CBS 2’s Tony Tantillo and Cindy Hsu cook a fresh dish of sausage mushroom pasta.
NEW YORK (CBS 2) – Thousands packed the carbohydrates in the annual Pasta-Fest in Central Park on Saturday in preparation for the New York City Marathon. It’s become a right of passage for the participants […]