Tony Tantillo and his daughter Stephanie show how easy it is to make this Italian classic.
Tony Tantillo and his daughter Stephanie make this healthy and minty fish dish for dinner.
Check out this Greek paella cooking demonstration with Chef Michael Psilakis, owner of MP Taverna, which has locations in Astoria, Roslyn and Irvington.
Life should be exciting — and so should your dessert. Macarons are a French treat getting an American twist at Dana’s Bakery, a New York City sweet shop which is revolutionizing the baked delight.
Making a good ceviche means not only selecting the freshest seafood, but selecting the right sauce or salsa to bring out all the flavors. Chef Victor Flores, of Midtown’s Joe Allen restaurant, visited us with his take on the classic dish.
There are simple ways to prepare healthy, traditional Hispanic dishes without sacrificing the flavor. Chef Leticia Schwartz, author of “The Brazilian Kitchen” visited us to make Black Bean and Sausage Soup.
Labor Day cooking with celebrity caterer Andrea Correale of Elegant Affairs. She’s showing us a frankfurter bar and what you can do with the remainder of your summer veggies.
Tony Tantillo and his daughter Stephanie show you how to make this hearty and healthy ground turkey dish.
The Tantillos show how easy it is to make this savory pasta dish that’s sure to please!
Stephanie Tantillo and her father Tony show you how to make this easy and hearty pasta dish.
Chadwick Boyd, a food and lifestyle expert, shows us a twist on the BLT theme in several non-sandwich recipes…even a drink.
Tony Tantillo and his daughter Stephanie show you how to make this healthy and colorful salad.
If you like salmon and salsa you’ll love this recipe!
Hollis Wilder is the three-time winner of Food Network’s top ranked series Cupcake Wars. She visited The Couch to show us recipes from her new cookbook, Savory Bites.
Executive Chef at the Just Salad restaurants, Laura Pensiero, stopped by The Couch to show us how to put together a summer harvest salad.