The boom in tourism has been ten years in the making. It was spearheaded by Mayor Bloomberg.
This week WLNY’s Toni Senecal took a trip to some of the tastiest eateries in the Hudson Valley where the farm to table movement is going strong.
“The premise of the program really was to showcase the high-end restaurants and make them accessible for everyone,” Curtin told The Couch.
Restaurant Week kicks off on Monday and as always, there are great deals. But this year there’s more to it than just sampling tasty fare.
NYC Restaurant Week runs until February 8. For the masses who work in Midtown, what better opportunity for a power lunch?
Oftentimes, beer, wine and cocktails aren’t included on the Restaurant Week menu offerings, but these 5 venues offer the three-course dinner deal and the option of wine or beer to accompany your meal.
From Monday through Friday, city folk can dine at a long list of restaurants for a prix fixe deal of $24.07 for a three course lunch and $35.00 for a prix-fixe dinner.
It’s not that we don’t like these restaurants. In fact, it’s quite the opposite. We just don’t think their Restaurant Week offerings do them justice.
NEW YORK (WCBS 880) – If you’re planning a night out sometime in the next two weeks, start making your reservations now and take advantage of the Hudson Valley Restaurant Week. Check Out: CBSNewYork’s Hudson […]
The promotion, which featured $24.07 lunches and $35 dinners, had been set to expire on Feb. 6.
Old Man Winter’s wrath on the Big Apple was enough to convince the city to extend Restaurant Week. The deals – which feature three-course prix-fixe dinners of $35 – will run until Sunday, February 27.
Mayor Michael Bloomberg said Monday a record number of tourists visited New York City in 2010. Now, the city is taking steps to bring in more tourist dollars during two of the slowest months of the year.