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Tomatoes

Tony's Hot Tomatoes (credit: CBS 2)

Tony’s Table: Tony’s Hot Tomatoes

Try this spicy side dish chock full of fresh vegetables and you won’t be disappointed.

2012/08/08

Tony's sauce (credit: CBS 2)

Tony’s Table: Not-So-Secret Sauce

After seeing how easy it is to make Tony’s sauce, you’ll never buy a jar again!

2012/08/01

Brooklyn Grange - Queens, NY (file / credit: Brooklyn Grange on Facebook)

Stories From Main Street: Rooftop Farming In Long Island City

Brooklyn Grange is a 40,000 square foot rooftop farm in Long Island City, whrere they grow things like the white icicle radish.

2011/10/17

Farmers Market (file / credit: clipart.com)

Weekly Farmers’ Market In Mount Vernon Starting Today

After a successful test run, the city is going ahead and bringing in a farmers’ market every Thursday from now until October 27.

2011/08/04

Watermelons (credit: CBS 2)

Experts Detail The Foods That Will Help You Beat The Summer Heat

When the weather gets hot and hazy, for some people, food just isn’t appealing. But experts say there are foods that can help you deal with the hot weather.

2011/07/22

Sprout Creek Farm - La Grange, NY (file / credit: Sprout Creek Farm)

Stories From Main Street: Sprout Creek Farm Teaches Students Important Lessons Outside Of The Classroom

Just outside Poughkeepsie, Sprout Creek Farm is a unique place – an outdoor classroom full of kids.

2011/05/23

"Daisy" the cow is seen at the Queens County Farm Museum - Queens, NY - File / Photo: Queens County Farm Museum

Stories From Main Street: Floral Park, Queens

It’s harvest time in New York City.

2010/10/18

Tomatoes (File AP Photo/Michael Sohn)

Superfoods: What Every Woman Should Know

How would you like to fight heart disease or lower your risk of cancer? The key to doing so might be on your dinner plate.

2010/08/31

(Photo by Jaime L. Mikle/Getty Images)

What’s Being Served Up At US Open Concession Stands?

Hungry crowds will consume more than 250,000 burgers and hot dogs, 27,000 pounds of tomatoes, and four and a half tons of crab and lobster over the next 2 weeks at the U.S. Open.

2010/08/30

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