This week WLNY’s Toni Senecal heads up the Hudson River to Cold Spring. From fly fishing to fabulous food, put Cold Spring on your list of places to visit this summer.
This week WLNY’s Toni Senecal takes you on a weekend getaway to Greenport, Long Island. Join Toni as she shucks oysters, gets hoppy on local craft brew, dives in on lobster mac and cheese, goes nuts for Nutella frosting, takes a pit stop at an award-winning food truck, and tries a cocktail with tons of heat.
This week WLNY’s Toni Senecal heads up the Hudson River to Beacon, N.Y. If you’re looking for a quick, easy getaway and you love art, food and craft brews, then the city of Beacon is for you.
This week WLNY’s Toni Senecal going crazy over cue — barbecue that is. Tag along with Toni as she checks out ribs worthy of a road trip, mouth-watering brisket; melt in your mouth mac and cheese, rockin’ wings with chili lime and garlic, and the famous Frito pie.
In the edition we saw this week, WLNY’s Toni Senecal indulged her creative side with a trip to one of Brooklyn’s best chocolatiers, looked at an ecologically aware art display, and stretched her legs in the Tri-State area’s most creative race.
This week WLNY’s Toni Senecal is channeling her inner child. Join Toni as she rolls with little ones, and races like top guns. Plus, a taste of modern day nostalgic treats.
This week WLNY’s Toni Senecal goes high-tech with the kitchen of the future, 3-D printers, concept cars, Rosie the Robot, and plenty more gadgets and gizmos. Plus, ice cream made tableside and the city’s most cutting-edge cocktails.
This week WLNY’s Toni Senecal gets caliente by sopping up sopes at the city’s best happy hour, picking on some jaw-dropping guacamole, and kicking back with spicy blood orange margaritas.
This week WLNY’s Toni Senecal takes the show south of Canal Street to check out what Tribeca has to offer. Plus she hits the road in search of the perfect slice.
This week WLNY’s Toni Senecal explores the Brooklyn Navy Yard, powers down some seriously sweet nachos, goes behind the scenes with one of the city’s best chocolatiers, then hits the road to check out some heavy metal with a bird’s eye view.
This week WLNY’s Toni Senecal is mixing it up as she explores the craft cocktail movement and how we have Prohibition to thank for it. Plus, Toni Senecal hits the road in search of hard cider and fruit liqueur.
This week WLNY’s Toni Senecal takes a tour of some New York City restaurants that are pairing craft brews with delicious and decident dishes.
This week WLNY’s Toni Senecal takes a culinary adventure through some of the restaurants taking part in Hudson Valley Restaurant Week, which runs from March 10 through March 23.
This week WLNY’s Toni Senecal takes a bite out of Williamsburg, Brooklyn. Follow along with Toni as she tastes all that the up and coming neighborhood has to offer.
This week WLNY’s Toni Senecal checked out everything the vegan diet has to offer. Join Toni as she feasts on meat-free meatball heros, hamless cubanos, and cream-free buttercream cupcakes.