Tony Tantillo and Maria Loi of Loi’s Restaurant make a Greek classic.
When the weather begins to cool CBS 2′s Tony Tantillo likes to heat things back up with one of his famous bruschetta recipes. In today’s edition Tony is crafting a delicious dish with beans and mushrooms.
A pasta dish is never a bad thing, especially when CBS2′s Tony Tantillo is involved. This specialty pasta is unique because it has small holes
CBS 2′s Tony Tantillo grills up this Italian classic.
Tony shows you how to make this colorful and delicious pasta dish.
Tony Tantillo shows you how to whip up this tasty, and oh-so-easy to make, three bean salad.
A delicious dish, perfect for this time of year.
If you like salmon and asparagus, you’ll love this dish.
Try this spicy side dish chock full of fresh vegetables and you won’t be disappointed.
Capture the romance of Spain with this culinary treat from La Fonda del Sol.
After seeing how easy it is to make Tony’s sauce, you’ll never buy a jar again!
CBS 2′s Tony Tantillo, along with with Chef Paul Joseph, makes this classic chicken dish.
You’ll be happy too once you taste Tony’s clams dish.
CBS 2′s Fresh Grocer Tony Tantillo suggests cooking up this treat which he says tastes even better the second day.
Check out this wonderful pasta recipe from Executive Chef Olivier Reginensi in the latest edition of Tony’s Table.