This hole-in-the-wall isn’t much by way of decor (it has only 10 seats), but it has one of the best delivery burgers in the city. Why? Because it is pretty much identical to what most people would make at home, if they could: a classic back-yard burger. Plump, round, big-as-your-fist, juicy burgers that are cooked perfectly. The fries and rings are very disappointing, but the juicy burger is excellent. If you’re looking for delivery in Midtown, it’s the winner.

Get ready for a massive meat bonanza. The Palm is a classic American steakhouse – it opened on 2nd Avenue in 1926, and has since franchised out across the country. The Bozzi Burger, named for one of the Italian immigrants who founded the restaurant, is a huge monster of a meal. It usually has a terrific, faint coating of char that adds a certain, delightful mmph to the flavor. Once you bite into it, get ready for a flood of juices. Afterward, you won’t need to eat for about a week – that is, if you finish it.

It would be impossible to do a round-up of the best burgers in NYC without including the triumphant Burger Joint. At or near the top of almost everyone’s “Best Burger” list, everything about this down-to-Earth place (in the midst of a highfalutin’ hotel) just works. Lines can be extremely long, especially in the middle of lunch hour, but if you can get one of the tables in this small, square reproduction of your college bar, sit down. Enjoy pitchers of brew and perfectly prepared, fresh and flavorful burgers. The fries and shakes are also no joke. One last point: unlike many of the burgers on this list, the Burger Joint burger isn’t too big. It is a small, delightful portion.

This West Village institution, which touts itself as one of the last bohemian bars in the area, is well known for the burger that lurks within its small, dark confines. The low-key neighborhood bar has retained its classic charm in the midst of a fast-changing, high-priced neighborhood. That said, it can get quite busy. The Bistro Burger is pretty cheap – now clocking in at a whopping $6.75. It is tender, juicy and delicious. Do yourself a favor if you go, though: don’t bother waiting for a cramped table in the back. Gently elbow your way to the bar, take a seat, and get your burger there while slurping down McSorley’s Dark for a mere $2.50 a glass.

Here is the simplest way to understand the 5 Napkin Burger: onion soup. Imagine, if you will, a bowl of the piping hot concoction. Now, retain the flavor, but swap out everything beneath the gooey cheese and replace it with fresh ground chuck. Voila – that is essentially the 5 Napkin Burger. It is dripping with juice (hence a “five napkin burger”) and slathered with melting gruyere cheese, onions and rosemary aioli. It started out as an item on the menu of Nice Matin, an Upper West Side restaurant, but proved so popular the owners broke it out into its own restaurant franchise. It’s wonderful.

Upper East Side stalwart J.G. Melon has been producing wonderful, juicy burgers since it opened in 1972. There’s a lot of things about the place that work: it’s unpretentious bar atmosphere, the dining room in the back. The round cottage-fried potatoes are also a treat, perhaps a bit too easy to keep popping down. Good thing the portion size – both of the burger and the fries – isn’t too large.

What is there not to love about Peter Luger’s steakhouse? Arguably the best in steakhouse in town also makes a serious burger, naturally. However, it is only available at lunch. It’s over a half a pound of delicious meat – what else would you expect from such a lauded institution? It is an open debate, however, whether it is worth getting the burger after going through the effort to get to the foot of the Williamsburg Bridge. After all, if you’ve gone that far, you may as well get their peerless porterhouse steak (not too mention the unreal bacon appetizer). But burger-lovers will hear the call of the Luger’s burger and sample it to their great delight. It crumbles into a medium-rare mass of meat.

In some ways, the Clarke’s burger is definitional. It’s not too big to grab hold of, with a slim, but very choice, patty. There’s a slice of raw onion tucked underneath the bun, like a buried treasure waiting for you. The Clarke’s burger is so popular, and so well respected, that they now have four satellite locations throughout the city. The original on Third Avenue is the classic locale, retaining its historic, 19th century charm.

Set in the shadow of St. Patrick’s Cathedral, the Prime Burger is a throwback to an era of diners and “greasy spoons” that have mostly been priced out of the city. It feels a bit like a coffee shop. The Prime Burger has a lunch special that will particularly appeal to burger-lovers: the Prime Burger deluxe ($10.95, $11.95 with cheese). The deluxe comes with two burgers and fries, so you better be hungry, or willing to share. While the meat of the burger is no great shakes, the key is the relish, which when slathered on gives them extra juice and a hint of sweet, red pepper.

Much has been made of Danny Meyer’s Shake Shack. It burst onto the scene in Madison Square Park in 2004 and became an instant sensation. Lines at the park can be very long, especially during lunch, and those same lines can also be found at their satellite locations. The Shake Shack is essentially New York’s answer to the legendary West Coast institution In ‘N Out, which much to many a burger-loving New Yorker’s chagrin does not franchise here. The Shake Shack provides a high-end, fresh variant of the “fast food” burger type.

Not enough can be said about perhaps the most underrated, high-profile burger in town. There’s an excellent combination of crunchy char and rich flavor with a marvelous “close-to-the-bone” note. The atmosphere at Wollensky’s Grill is raucous, filled with the after-work business crowd, and the hospitality of the hosts there, who make an effort to get to know you and treat you well, is also part of the experience.