By Yvo Sin.
NEW YORK (CBSNewYork) – Never fear, doughnut lovers: Flex Mussels’ Executive Pastry Chef Zac Young’s fantastic fritters are back in full force at Grand Central Station through the end of the year.
With their explosive popularity in 2010, it was an easy decision to pop back up this season.
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Chef Young himself will be serving up the goods, so be sure to stop by and say hi when you pick up your choice of traditional doughnuts in flavors like Pumpkin and Marshmallow, Cranberry, Maple Bourbon, Concord Grape PB&J, Mulled Cider, Rum Raisin and more.
Additionally, decorated cake doughnuts in flavors like Pumpkin Spice with Maple Glaze and Blueberry with Chocolate Frosting will be making their debut.
The donuts are $2 for each traditional flavor and $3 for each decorated cake flavor.
Located within Zocalo in the Grand Central Dining Concourse, fresh donuts will be made daily from 11:30 a.m. to 7 p.m.
If you can’t make it to the pop-up shop, you can stop by Flex Mussels (154 West 13th Street) and receive 50 percent off Zac’s signature donut sampler (featuring 3 of his favorite fall flavors) with the purchase of any entree.
Zocalo at Grand Central
109 East 42nd Street
Grand Central Dining Concourse
New York, NY 10170