By Tony Tantillo

NEW YORK (CBS 2) – It may be the beginning of Spring, but it sure may not feel like it. CBS 2’s Tony Tantillo with a dish you can make any day of the week.

Pasta With Sausage


2 Mild Link Sausages
1/4 lb. Fresh Pasta
1/4 lb. Mushrooms
1 c. Grape Tomatoes
1/2 c. Diced Tomatoes
4 Cloves Garlic
1/4 c. Chicken Stock
6 oz. Olive Oil
Basil, Parsley, Parmesan Cheese

Meal Preparation:

In a pot, boil pasta for 3-4 minutes. Remove skin from sausage and cook in pan with hot oil and chopped garlic. Brown sausage and then remove the grease from pan. Add chicken stock, grape tomatoes cut in half and chopped tomatoes. Cook together for 10-15 minutes on low heat. Add mushrooms and some pasta water to pan and cook together 5 minutes. Add cheese and pasta to pan. Add parsley and basil. Simmer 5 minutes and serve

(NOTE: Prep times can vary by equipment. Be sure to check that meat is fully cooked.)

Tony Tantillo

Comments (3)
  1. Bill Heaning says:

    How many does this serve?

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