By Tony Tantillo

What You’ll Need:

3 Ears of Corn

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1 Medium Red Onion

3 oz. Scallions

1 Green Bell Pepper

1 Yellow or Orange Bell Pepper

4 oz. Cilantro

3oz. Jicama

1/2 Jalapeno Pepper

3 Cloves Garlic

1/4 c. Olive Oil

Salt & Pepper

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*** recipe may vary by ingredients or cooking time

– Remove kernels from ears of corn

– Sautee in a pan 3-4 minutes with olive oil until kernels are bright yellow

– Remove corn from heat

– Chop remaining ingredients, mix in a bowl with cooked corn, drizzle with olive oil, add salt & pepper to taste

– Serve & Enjoy

** note: corn can also be grilled for this recipe

– if grilling, grill corn on the cob 3-4 minutes until kernels are bright yellow

– remove corn from grill

– remove kernels from cob, follow recipe as listed above

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Tony Tantillo